METHOD :
1️⃣ Prep & Combine:
Line two baking sheets with parchment paper.
In a large bowl, combine Chex cereals, Bugles, and pretzel nibblers.
2️⃣ Melt & Coat:
Melt white chocolate candy melts according to package instructions until smooth.
Pour over dry mixture and gently fold until evenly coated.
3️⃣ Add Candy & Chill:
Immediately stir in mini M&M’s, crushed peppermint, and sprinkles.
Spread onto prepared baking sheets in a single layer.
Let cool until set, or refrigerate 20 minutes to speed setting.
4️⃣ Break & Store:
Break into clusters. Store in an airtight container for up to 1 week.
Bon appetite !!
Did you love the recipe? Leave us a review in the comments!
Don't forget to share the article with your friend
0 Comments