🥖 Easiest Stromboli Recipe Ever!! 🧀

METHOD :

1. Preheat & Prepare:
   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Roll Out the Dough:
   On a lightly floured surface, roll out the pizza dough into a rectangle (about 12x10 inches).

3. Add Fillings:
   Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle with mozzarella cheese, then layer on pepperoni, Italian sausage, and any additional toppings.

4. Roll & Seal:
   Starting from the long side, tightly roll the dough into a log. Pinch the seams and ends to seal.

5. Brush with Egg Wash:
   In a small bowl, beat the egg with 1 tbsp water. Brush the stromboli with the egg wash and sprinkle with Italian seasoning.

6. Bake:
   Place the stromboli seam-side down on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and crispy.

7. Garnish & Serve:
   Let cool for 5 minutes, then slice and serve with extra marinara sauce for dipping. Garnish with Parmesan cheese and parsley if desired.

Bon appetite !! 

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