Heavenly Pineapple Cheeseball 🧀

 

METHOD :

1. Mix the Ingredients:
   In a large bowl, combine softened cream cheese, drained crushed pineapple, powdered sugar, shredded cheddar cheese, chopped pecans, and green onions (if using). Mix until well combined.

2. Shape the Cheeseball:
   Scoop the mixture onto a large piece of plastic wrap. Use the wrap to shape the mixture into a ball, twisting the ends to secure.

3. Chill:
   Refrigerate the cheeseball for at least 1-2 hours, or until firm.

4. Coat with Pecans:
   Before serving, roll the cheeseball in additional chopped pecans to coat evenly.

5. Serve & Enjoy:
   Place the cheeseball on a serving platter and surround it with crackers, fruit, or veggies. Enjoy this sweet, tangy, and crunchy treat!

Bon appetite !! 

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