🍌 Rich Banana Bread 🍞

 

METHOD :

1. Preheat & Prepare:
   Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.

2. Mix Wet Ingredients:
   In a large bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla extract. Mix until smooth.

3. Add Dry Ingredients:
   In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

4. Fold in Sour Cream:
   Gently fold in the sour cream or Greek yogurt until the batter is smooth and creamy. Add nuts or chocolate chips if using.

5. Bake:
   Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool & Serve:
   Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Bon appetite !! 

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