🍉 Watermelon Ice Cream 🍦

METHOD :

1. Prepare the Watermelon:
   Blend the watermelon cubes in a blender or food processor until smooth. Strain the juice through a fine-mesh sieve to remove any pulp (you should have about 1 ½ cups of watermelon juice).

2. Whip the Cream:
   In a large bowl, whip the heavy cream until stiff peaks form.

3. Combine Ingredients:
   In a separate bowl, mix the watermelon juice, sweetened condensed milk, and vanilla extract. Add a drop or two of red food coloring if desired.

4. Fold in Whipped Cream:
   Gently fold the watermelon mixture into the whipped cream until well combined.

5. Freeze:
   Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 4-6 hours, or until firm.

6. Serve & Garnish:
   Scoop the ice cream into bowls or cones. Garnish with fresh watermelon slices or mint leaves if desired. Enjoy!

Bon appetite !! 

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