Chef John's American Goulash

 

American goulash was one of my favorite comfort foods growing up. It was a staple in my school cafeteria, often served with a slice of buttered white bread and a carton of milk. This classic American version of goulash was created as an economical way to make a small amount of beef go a long way, feeding even a large family. It’s a straightforward dish with a flavor that’s anything but basic—making it a perfect addition to your weeknight dinner lineup.

RECIPE :

PREP TIME :                   COOK TIME :                ADDITIONNAL TIME :               TOTAL TIME :

    15 mins                       1 hrs 5 mins                              5 mins                             1 hrs 25 mins

SERVINGS :   12

*INGREDIENTS*

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