🇺🇸 4th of July Poke Cake

  

METHOD :

1️⃣ Bake & Cool Cake:

Prepare and bake cake in 9x13" pan as directed. Let cool completely (1 hour).

2️⃣ Poke & Pour Jello:

Use a fork to poke holes all over cake.

Dissolve each Jello in 1 cup boiling water + ½ cup cold water.

Carefully pour red Jello over half the cake, blue over the other half.

Refrigerate 2+ hours (overnight is best).

3️⃣ Top & Serve:

Mix whipped topping with powdered sugar. Spread over cake.

Add sprinkles if using. Keep chilled until serving!

Bon appetite !! 

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