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Southwestern Egg Rolls

Crispy Southwestern egg rolls sliced open, filled with colorful chicken and veggie mix, served with dipping sauce on a tray.


🌯 Southwestern Egg Rolls 🌶️

Crispy on the outside, loaded with bold Southwestern flavor on the inside—these egg rolls are an irresistible twist on a classic appetizer! Packed with seasoned chicken, black beans, corn, cheese, and spices, they're perfect for game day, parties, or anytime you're craving something crunchy and delicious. Serve them with ranch, salsa, or avocado dip for the ultimate snack experience! 🙌🧀


INGREDIENTS :



  • 2 tbsp olive oil

  • 1 cup cooked chicken, shredded

  • ½ cup canned black beans, rinsed and drained

  • ½ cup frozen corn, thawed

  • ½ red bell pepper, finely diced

  • ½ cup baby spinach, chopped

  • ½ cup shredded cheddar cheese

  • 2 green onions, sliced

  • 1 tsp cumin

  • ½ tsp chili powder

  • Salt and pepper, to taste

  • 6–8 egg roll wrappers

  • Vegetable oil, for frying

  • Optional: ranch dressing or avocado dip for serving



*METHOD*

For Cooking Instructions Please Head On Next button  (>)



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