METHOD :
1️⃣ Make the Dough:
Whisk flour, sugar, cinnamon, and salt. Cut in butter until crumbly.
Add wine 1 tbsp at a time until dough forms. Knead 5 mins, wrap, and rest 1 hour.
2️⃣ Roll & Fry Shells:
Roll dough paper-thin (1/16"). Cut into 4" circles.
Wrap around cannoli tubes, seal with egg white.
Fry at 375°F (190°C) for 2 mins until golden. Cool before removing tubes.
3️⃣ Make Filling & Assemble:
Beat ricotta, powdered sugar, vanilla, and cinnamon until smooth. Fold in chocolate chips.
Pipe into cooled shells using a star tip.
Dust with powdered sugar and crushed pistachios. Serve immediately!
Bon appetite !!
Did you love the recipe? Leave us a review in the comments!
Don't forget to share the article with your friend
0 Comments