Peanut Butter Lush

     

🥜 Peanut Butter Lush 🍫

This no-bake dessert is pure peanut butter paradise! Layers of buttery crust, creamy peanut butter filling, and fluffy whipped topping come together in a dessert that’s cool, indulgent, and impossibly easy—no oven required.

But let’s be real—some no-bake desserts turn out soggy, overly sweet, or just… not worth the calories. Maybe the crust gets mushy. Maybe the layers separate. Or worse—it tastes like you’re eating straight-up sugar.

So what’s the secret to a perfectly balanced lush dessert with layers that hold their shape?

It all comes down to three genius tricks: the crust-to-filling ratio, the chilling time, and one surprise ingredient that adds depth to the peanut butter flavor.

Ready to make a dessert that’ll have everyone begging for the recipe?

Let’s dive into this cool, creamy, peanut buttery dream that’s sure to become your new obsession!

INGREDIENTS :

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup granulated sugar

For the Peanut Butter Layer:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping (Cool Whip or homemade)

For the Topping:

• 2 cups whipped topping
• ½ cup chocolate sauce
• ¼ cup chopped peanuts

*METHOD*

For Cooking Instructions Please Head On Next button  (>)