METHOD :
1️⃣ Prep & Skewer:
Soak wooden skewers in water for 20 mins (to prevent burning).
Toss chicken, bell pepper, and onion with olive oil, paprika, garlic powder, salt, and pepper. Thread onto skewers.
2️⃣ Make the Glaze:
Whisk BBQ sauce, honey, soy sauce, vinegar, and chili flakes in a bowl.
3️⃣ Grill or Bake:
Grill: Cook skewers on medium-high heat for 10–12 mins, turning and brushing with glaze often.
Oven: Bake at 400°F (200°C) for 15–18 mins, broiling the last 2 mins for char.
4️⃣ Serve:
Drizzle with extra glaze and garnish with parsley. Pair with coleslaw or grilled corn! 🌽
Bon appetite !!
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