METHOD :
Preheat & Prepare:
Preheat the oven to 350°F (175°C).Combine Ingredients:
In a large bowl, mix Velveeta, cheddar cheese, Rotel tomatoes, milk, chili powder, cumin, and garlic powder until well combined.Bake:
Transfer the mixture to a cast-iron skillet or oven-safe dish. Bake for 20-25 minutes, or until the cheese is melted and bubbly.Add Toppings:
Remove from the oven and top with fresh cilantro, diced jalapeños, or cooked ground beef if desired.Serve & Enjoy:
Serve hot with tortilla chips or your favorite dippers. Enjoy the gooey, cheesy goodness!
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