METHOD :
1️⃣ Brew Coffee:
Prepare cold brew or espresso and let it cool slightly.
2️⃣ Blend:
Combine all ingredients in a blender. Start on low, then increase to high until smooth and creamy.
3️⃣ Taste & Adjust:
Add more milk if too thick, or ice if too thin. Drizzle extra jam on top for presentation.
4️⃣ Serve Immediately:
Pour into a tall glass and enjoy with a straw!
Pro Tip: Freeze coffee in ice cube trays for an extra frosty, non-watery blend!
Bon appetite !!
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