METHOD :
1️⃣ Cook the Beef:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
Add the onion and garlic, and sauté for 2-3 minutes, until softened.
2️⃣ Add Potatoes & Broth:
Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for 10-12 minutes, until the potatoes are tender.
3️⃣ Make the Soup Creamy:
Stir in the milk, heavy cream, and condensed cheddar cheese soup. Simmer for 5 minutes, stirring occasionally.
Add the shredded cheddar cheese, paprika, oregano, salt, and pepper. Stir until the cheese is melted and the soup is creamy.
4️⃣ Serve & Enjoy:
Ladle the soup into bowls and top with crumbled bacon, green onions, or extra cheese if desired. Serve hot and enjoy this hearty, cheesy delight!
Bon appetite !!
Did you love the recipe? Leave us a review in the comments!
Don't forget to share the article with your friend
0 Comments