INGREDIENTS :
For the Chicken:
- 6-8 chicken drumsticks
- 1 cup buttermilk
- 1 tsp hot sauce (optional)
- 1 tsp salt
- 1 tsp black pepper
For the Coating:
- 1 ½ cups all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper (optional, for heat)
- 1 tsp salt
- 1 tsp black pepper
For Frying:
- Vegetable oil (enough for deep frying)
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