Simple Pumpkin Pie

 

Learn how to make a classic pumpkin pie with just four ingredients, an unbaked pie crust, and this simple recipe. Impress your guests by serving this "easy as pie" dessert for Thanksgiving or any occasion when you need a tasty treat. Homemade pumpkin pie is a must for the holidays, and here's a little secret: it's surprisingly easy to make. Don’t let the season pass by without trying this foolproof recipe!

How to Know When Pumpkin Pie Is Done

To check if your pumpkin pie is ready, insert a knife about an inch from the crust. If it comes out clean, the filling is set, and it’s time to take the pie out of the oven.

Serving Suggestions for Pumpkin Pie

This pumpkin pie is delicious on its own, but for an extra touch, serve it with a dollop of homemade whipped cream or a scoop of vanilla ice cream.

How Long Does Pumpkin Pie Keep in the Fridge?

Because of its egg-based filling, pumpkin pie should be stored in the fridge. Wrap it in plastic wrap and keep it refrigerated for three to four days.

RECIPE :

PREP TIME :                                                 COOK TIME :                                     TOTAL TIME :

     15 mins                                                         3 mins                                               18 mins

    

SERVINGS :   3

*INGREDIENTS*

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