Crockpot White Chicken Chili

METHOD :

 

1. Combine Ingredients:
   In a crockpot, add chicken breasts, green chiles, white beans, onion, garlic, chicken broth, cumin, chili powder, oregano, salt, and pepper. Stir to combine.

2. Cook:
   Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

3. Shred the Chicken:
   Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot.

4. Add Creaminess:
   Stir in sour cream or Greek yogurt until the chili is creamy and well combined.

5. Serve & Garnish:
   Ladle the chili into bowls and top with fresh cilantro, avocado slices, shredded cheese, or a squeeze of lime. Enjoy!

Bon appetite !! 

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