Fall casserole with turkey and cabbage

 

INGREDIENTS :

• 2 tablespoons olive oil, divided

• 1 pound ground turkey

• 1 onion

• 1/2 head cabbage, thinly sliced

• 1 sweet potato, peeled and diced small

• 2 cloves garlic

• 4 ounces wild rice

• 2-1/2 cups chicken broth, heated

• 1 10-3/4 ounces cream of mushroom soup

• Salt and pepper

*METHOD*

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