Fall casserole with turkey and cabbage

 

This quick casserole embodies the essence of fall. Mix ground turkey, earthy cabbage, and sweet potato, then bake alongside brown rice and cream of mushroom soup for a lush, creamy dish bursting with autumnal hues and flavors.

You can easily swap the cream of mushroom soup with alternatives like cream of chicken or cream of celery. Opt for low-sodium chicken broth and hold off on additional salt until cooked, as condensed soups often contain high sodium levels, providing much of the dish's seasoning.

RECIPE :

PREPE TIME :                                                       COOK TIME :                                TOTAL TIME :

     20 mins                                                             1 hr 20 mins                                  1 hr 40 mins

    

SERVINGS :   8

*INGREDIENTS*

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