Grilled Pattypan Squash With Garlic Butter

 

INGREDIENTS :

• 4 tablespoons unsalted butter, softened

• 1 tablespoon finely chopped flat-leaf parsley

• 1 clove garlic, finely minced

• 1 1/4 teaspoons kosher salt, divided

• 3/4 teaspoon freshly ground black pepper, divided

• 1 1/2 pounds pattypan squash

• 1 tablespoon olive oil

*METHOD*

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