🥐 Ham and Cheese Pinwheels

METHOD :

1. Preheat & Prepare:
   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Roll Out the Pastry:
   On a lightly floured surface, roll out the puff pastry sheet into a rectangle (about 10x12 inches).

3. Add Fillings:
   Spread a thin layer of Dijon mustard (if using) over the pastry. Layer the ham slices evenly, then sprinkle with shredded cheese.

4. Roll & Slice:
   Starting from the long side, tightly roll the pastry into a log. Use a sharp knife to slice the log into ½-inch pinwheels.

5. Bake:
   Place the pinwheels on the prepared baking sheet, spacing them about 1 inch apart. Bake for 15-20 minutes, or until golden brown and puffed.

6. Garnish & Serve:
   Let cool slightly, then garnish with fresh parsley or chives if desired. Serve warm and enjoy!

7. Freeze (Optional):
   To freeze, place unbaked pinwheels on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

Bon appetite !! 

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