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Homemade Wendy’s Chocolate Frosty

 

Mixing Frosty base in blender


METHOD :



1️⃣ Blend:
Combine chocolate milk and sweetened condensed milk in a blender until smooth.

2️⃣ Fold:
Gently stir in whipped topping until fully incorporated (don’t overmix!).

3️⃣ Freeze:
Pour into a freezer-safe container and freeze for 1-2 hours for a thick milkshake texture, or 4+ hours for spoonable Frosty consistency.

4️⃣ Serve:
Scoop into cups and enjoy with fries (Wendy’s style!) or a straw.

Pro Tip: For instant Frosties, blend with 1 cup ice cubes and serve immediately!




Bon appetite !! 

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