Mini Chicken Pot Pies

 

 INGREDIENTS :

• 1 (8 count) package frozen mini pie shells in foil tins (such as Texas Pie®), thawed

• 1 refrigerated ready-to-bake pie crust

• 1 3/4 cups frozen mixed vegetables or frozen peas and carrots

• 1/2 cup water

• 1 (5.3-ounce) package soft French cheese, such as Boursin® Garlic and Fine Herbs Cheese, roughly chopped

• 1/2 cup heavy cream

• 1 3/4 cups chopped cooked chicken

• 1/2 teaspoon freshly ground black pepper

• salt to taste

• 1 large egg

• 1 tablespoon water

*METHOD*

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