Christmas Chocolate-Covered Graham Crackers

   

🎄 Christmas Chocolate-Covered Graham Crackers 🍫

This last-minute holiday treat is as fun to make as it is to eat! Graham crackers dipped in rich chocolate and vanilla bark, then decorated with festive sprinkles—they’re easy, adorable, and perfect for gifting, sharing, or sneaking a few yourself.

But let’s be honest—some chocolate-dipped treats disappoint. Maybe the chocolate cracks. Maybe the toppings won’t stick. Or worst of all—they look festive but taste like sweetened cardboard with a waxy coat.

So what’s the secret to smooth, snappy chocolate that sets perfectly every time?

It all comes down to three merry tricks: the chocolate melting method, the dipping technique, and one surprise ingredient that gives your bark a gorgeous shine.

Ready to dip, decorate, and spread some sweet holiday cheer?

Let’s melt, drizzle, and delight!

INGREDIENTS :

• 16 oz chocolate almond bark
• 8 honey graham crackers, broken into 16 squares
• 4 oz vanilla almond bark
• Holiday sprinkles (optional)

Optional Drizzle:

• Crushed candy canes
• Edible gold dust

*METHOD*

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