Peach Cobbler Bread Pudding

 

INGREDIENTS :

• Two 17.5-ounce cans premade cinnamon roll dough, with icing

• Two 15-ounce cans sliced peaches in light syrup

• 5 medium eggs, beaten

• 1 tablespoon vanilla extract

• 3 tablespoons unsalted butter, melted

• 3½ cups evaporated milk

• 1 cup white granulated sugar

• 1/2 teaspoon salt

*METHOD*

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