Zucchini Bread 🍞
This perfectly moist, cinnamon-kissed zucchini bread is the ultimate way to use up summer’s bounty! Packed with shredded zucchini and warm spices, each slice is tender, lightly sweet, and irresistibly delicious—whether you enjoy it for breakfast, as a snack, or warmed with a pat of butter.
But let’s be honest—some zucchini breads turn out dry, dense, or worse… taste like vegetables in disguise. Maybe the texture’s off. Maybe the flavors fall flat. Or worst of all—it’s so bland, no one even realizes there’s zucchini in it!
So what’s the secret to the most delicious, foolproof zucchini bread?
It all comes down to three game-changing tricks: the zucchini prep, the spice balance, and one surprise ingredient that keeps it ultra-moist.
Ready to bake a loaf that’ll make everyone beg for the recipe?
Let’s dive into this garden-fresh, cinnamon-scented masterpiece!
INGREDIENTS :
- 2 cups grated zucchini (about 1 medium, unpeeled)
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 1 tbsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
Optional add-ins:
- ½ cup chopped walnuts or pecans
- ½ cup chocolate chips
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