METHOD :
1️⃣ Prepare the Dough:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, and mix well.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2️⃣ Shape the Cookies:
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each ball.
3️⃣ Add the Jelly:
Fill each indentation with a small dollop of jelly or jam.
4️⃣ Bake:
Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
5️⃣ Serve & Enjoy:
Serve these soft and chewy cookies with a glass of milk or your favorite beverage. Enjoy the perfect blend of peanut butter and jelly in every bite!
Bon appetite !!
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