Penne with Chicken and Asparagus

 

INGREDIENTS :

• 1 (16 ounce) package dried penne pasta

• 5 tablespoons olive oil, divided

• 2 skinless, boneless chicken breast halves - cut into cubes

• ¼ teaspoon garlic powder, or more to taste

• salt and ground black pepper to taste

• ½ cup low-sodium chicken broth

• 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces

• 1 clove garlic, thinly sliced

• ¼ cup grated Parmesan cheese

*METHOD*

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