1️⃣ Melt the Base:
In a saucepan over low heat, combine chocolate chips, condensed milk, and butter. Stir until just melted and smooth.
Remove from heat; stir in vanilla and salt.
2️⃣ Fold in Goodness:
Let cool 5 minutes (so marshmallows don’t melt!).
Gently fold in marshmallows and nuts.
3️⃣ Set & Slice:
Spread into a parchment-lined 8x8” pan.
Press extra marshmallows/nuts on top if desired.
Chill 2+ hours until firm. Cut into squares!
Bon appetite !!
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