Ever wondered why tater tots make a fantastic choice for satisfying that bacon cheeseburger craving? Well, simply put, it's because they're downright delicious. Imagine this: tater tots stepping in for the bun, harmonizing all those mouthwatering flavors perfectly on a fork. But wait, there's more! This dish isn't just a flavor marvel; it's a time-saving, prep-ahead wonder. Whip it up on a leisurely Sunday, freeze it, and voila! A swift, no-fuss dinner option for those bustling weeknights.
Picture this tantalizing creation: ground beef and bacon nestled among frozen tater tots, enveloped in a luscious béchamel sauce with cheese artfully mingling throughout. Now, you've got choices: pop it into a casserole dish, wrap it up for freezing, or slide it straight into the oven for immediate gratification. Regardless of when you dive into this culinary delight, your taste buds will thank you for the indulgence.
RECIPE :
PREPE TIME : COOK TIME : TOTAL TIME :
15 mins 45 mins 1 hr
SERVINGS : 6
*INGREDIENTS*
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