INGREDIENTS :
FOR THE SAUCE:
- 1/4 cup light brown sugar packed
- 2 tablespoons rice wine vinegar
- 1/4 cup low sodium soy sauce
- 1 teaspoon sesame oil
FOR ASSEMBLY:
- 1 pound cooked popcorn chicken
- 1 tablespoon water
- 1/2 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 4 scallions thinly sliced, white part and green part separated
- 2 cloves garlic minced
- 2 teaspoons chili paste
- sesame seeds for garnish
*METHOD*
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