Soy sauce caramel milkshake

 

INGREDIENTS :

• ¼ tsp oil

• 100g caster sugar

• 1 tbsp Lee Kum Kee Premium Light Soy Sauce

• 2 large scoops vanilla ice cream (use non-dairy ice cream if you like)

• 250ml chilled milk (we used semi-skimmed. Use unsweetened almond milk if you like)

• 3 Maltesers, roughly crushed

• whipped cream, to serve (optional)

RECIPE TIP : 

This would also work with chocolate ice cream if you like a malty flavour, or a fruity ice cream, like peach. If you use peach ice cream or another fruit flavour, you could also add some fresh fruit.

*METHOD*

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