Strawberry Shortcake Cake Roll

 INGREDIENTS :

For the Sponge Cake:

• 4 large eggs, separated
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• Powdered sugar (for dusting)

For the Filling:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced

*METHOD*

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