METHOD :
1️⃣ Prep Ingredients:
Roughly chop tomatoes, onion, jalapeños, and garlic.
2️⃣ Blend:
Pulse everything in a food processor or blender until desired consistency (smooth or chunky).
3️⃣ Season:
Add lime juice, cumin, salt, and sugar. Pulse to combine.
4️⃣ Chill & Serve:
Refrigerate for 30+ minutes to let flavors meld. Serve with tortilla chips!
Pro Tip: For a smoky twist, char the tomatoes and jalapeños on a grill or stovetop first!
Bon appetite !!
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