INGREDIENTS :
- 2 tablespoons olive oil, divided
- 12 ounces (1 1/2 cups) ricotta cheese
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 clove garlic, crushed (optional)
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano (optional)
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 cups cherry tomatoes, halved
- sea salt, as needed, for sprinkling top
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