RECIPE :
Baked Ziti
PREPE TIME : COOK TIME : TOTAL TIME :
15 mins 45 mins 1 hr
SERVES : 10 Servings
Yield : 1 9x13-inch casserole
INGREDIENTS :
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 ½ cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
*METHOD*
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