Better Than Takeout Fried Rice

    

🍳 Better Than Takeout Fried Rice 🥢

This restaurant-quality fried rice will make you swear off delivery forever! Crisp-tender veggies, fluffy eggs, and golden rice with that perfect smoky wok flavor—all ready in 15 minutes.

But let’s be honest—most homemade fried rice ends up soggy, bland, or just… not quite right. Maybe your rice turns mushy. Maybe it lacks that signature "wok hei" aroma. Or worse—it tastes like a sad imitation of the takeout you crave.

So what’s the secret to authentic-tasting fried rice that rivals your favorite Chinese restaurant?

It all comes down to three game-changing tricks professional chefs use: the rice prep, the frying sequence, and one surprising ingredient that adds umami depth.

Ready to unlock the secrets to perfect fried rice at home?

Let’s transform basic ingredients into an irresistible dish that’ll have your family begging for seconds!

INGREDIENTS :

• 3 cups day-old rice (jasmine or white, chilled)
• 2 tbsp vegetable oil (divided)
• 2 eggs, beaten
• 1 cup mixed veggies (peas, carrots, corn)
• 3 garlic cloves, minced
• 2 green onions, sliced
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• ½ tsp white pepper
• 1 cup protein (diced chicken, shrimp, or char siu) optional

*METHOD*

For Cooking Instructions Please Head On Next button  (>)