Gold Rush

 

The Gold Rush cocktail offers a creative twist on the classic whiskey sour by swapping out simple syrup for a honey-infused alternative. Typically, honey syrup is crafted using an equal 1:1 proportion of honey to water, but I've discovered that a 2:1 ratio harmonizes the lemon juice and bourbon more effectively. This recipe yields sufficient syrup to craft four delightful cocktails. Enjoy it poured over a generously sized ice sphere.

RECIPE :

PREPE TIME :                             COOK TIME :                   COOL TIME  :                    TOTAL TIME :

    10 mins                                        1 mins                             15 mins                               26 mins

    

SERVINGS :  1

YIELD :  1 Gold Rush Cocktail

*INGREDIENTS*

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