Les Oeufs Jeannette (Eggs Jeannette)

🥚 Les Oeufs Jeannette (Eggs Jeannette) 🥄

Les Oeufs Jeannette is a classic French dish that’s simple yet elegant! 😍 Hard-boiled eggs are halved, their yolks mixed with herbs and mustard, then stuffed back into the whites and pan-fried to golden perfection. It’s a delightful appetizer or light meal that’s sure to impress! 🙌

*INGREDIENTS*

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