🌮 Taco Spaghetti 🍝
This bold, comforting mashup gives you all the zesty taco flavors you love, tangled into a cozy bowl of pasta! It’s quick, hearty, and perfect for busy nights when you need dinner on the table fast—no separate pots, no complicated steps, just one-skillet satisfaction.
But let’s be honest—some fusion pasta dishes disappoint. Maybe the flavors clash. Maybe the noodles overcook. Or worst of all—it tastes like seasoned meat next to plain spaghetti.
So what’s the secret to perfectly cooked noodles infused with rich, zesty taco flavor?
It all comes down to three genius tricks: the one-pot simmer method, the spice balance, and one surprise ingredient that brings everything together.
Ready to twirl your way to taco night bliss?
Let’s brown, simmer, and dig in!
INGREDIENTS :
- 2 tbsp olive oil
- 1 lb ground beef
- ¼ cup diced yellow onion
- ¼ cup taco seasoning (or 1 packet)
- 10 oz Rotel tomatoes (with juices)
- 8 oz spaghetti noodles, uncooked
- 3 cups water
- 4 oz shredded cheddar cheese
- ½ cup chopped cilantro
Optional Toppings:
- Sliced jalapeños
- Sour cream
- Diced avocado
- Lime wedges
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