Copycat Alice Springs Chicken

 

🍗 Copycat Alice Springs Chicken 🧀

This Outback Steakhouse Copycat Alice Springs Chicken is a restaurant-worthy meal you can make at home! 😍 Juicy chicken breasts smothered in honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese—it’s the ultimate comfort food that’s surprisingly easy to make. Serve it with a side of roasted veggies or mashed potatoes for a meal that will have everyone asking for seconds! 🙌

INGREDIENTS :

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & black pepper to taste

For the Toppings:

• 8 slices bacon, cooked crispy
• 1 cup sliced mushrooms
• 1 cup shredded Colby Jack cheese (or Monterey Jack)

For the Honey Mustard Sauce:

• 1/4 cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp lemon juice
• 1/2 tsp onion powder

Optional Garnish:

• Fresh parsley, chopped
• Extra honey mustard for drizzling

*METHOD*

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