🍫 Rocky Road Fudge 🥜
This no-bake, 5-ingredient wonder is a chocolate lover’s dream! Creamy fudge loaded with crunchy nuts, chewy marshmallows, and a hint of nostalgia—it’s rich, indulgent, and ready in just 15 minutes of active prep. Perfect for holiday gifting, potlucks, or when you need a quick chocolate fix.
But let’s be honest—some homemade fudge fails hard. Maybe it’s grainy. Maybe it won’t set. Or worst of all—it tastes like sweetened cardboard instead of the chocolate bomb you craved.
So what’s the secret to foolproof, velvety fudge with the perfect rocky road texture?
It all comes down to three game-changing tricks: the chocolate quality, the marshmallow timing, and one surprise ingredient that guarantees a smooth set every time.
Ready to make the easiest, most addictive fudge of your life?
Let’s melt, mix, and marvel at this chocolatey masterpiece!
INGREDIENTS :
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp butter
- 1 tsp vanilla extract
- Pinch of salt
- 1½ cups mini marshmallows
- 1 cup chopped walnuts or almonds (or pecans)
Optional Add-Ins:
- ½ cup crushed graham crackers
- ¼ cup mini chocolate chips
- Flaky sea salt for topping
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