METHOD :
Preheat & Prepare:
Preheat the oven to 350°F (175°C). Lightly grease a baking dish or oven-safe skillet.
Mix Ingredients:
Mix Ingredients:
In a large bowl, combine spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, cream cheese, mayonnaise, sour cream, garlic, red pepper flakes (if using), salt, and pepper. Mix until well combined.
Bake:
Bake:
Transfer the mixture to the prepared baking dish or skillet. Bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
Broil (Optional):
Broil (Optional):
For an extra golden top, broil the dip for 1-2 minutes, watching closely to prevent burning.
Serve & Enjoy:
Serve & Enjoy:
Remove from the oven and let cool for 5 minutes. Serve warm with tortilla chips or bread.
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