Applebee’s Spinach and Artichoke Dip

 INGREDIENTS :

• 1 cup fresh spinach, chopped (or frozen spinach, thawed and drained)
• 1 cup canned artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ tsp red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• Tortilla chips, bread, or veggies (for serving)

*METHOD*

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