Applebee’s Spinach and Artichoke Dip

METHOD :

1️⃣ Preheat the Oven:

Preheat your oven to 350°F (175°C).

2️⃣ Prepare the Dip:

In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.

Stir in the spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, garlic, red pepper flakes (if using), salt, and pepper. Mix well.

3️⃣ Bake:

Transfer the mixture to a baking dish and spread evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.

4️⃣ Serve & Enjoy:

Let the dip cool for 5 minutes, then serve warm with tortilla chips, bread, or veggies. Enjoy this creamy, cheesy delight!

Bon appetite !! 

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