Back-of-the-Box Hershey's Chocolate Cake

 

 INGREDIENTS :

Cake:

• 2 cups white sugar

• 1 ¾ cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 1 ½ teaspoons baking soda

• 1 ½ teaspoons baking powder

• 1 teaspoon salt

• 2 large eggs

• 1 cup milk

• ½ cup vegetable oil

• 2 teaspoons vanilla extract

• 1 cup boiling water

Frosting:

• ¾ cup unsalted butter, at room temperature

• 5 ⅓ cups confectioners' sugar

• 1 ½ cups unsweetened cocoa powder

• ⅔ cup milk

• 1 teaspoon vanilla extract

*METHOD*

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