Baked Bean Shepherd’s Pie

 

METHOD :

1️⃣ Prepare the Mashed Potatoes:

• Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.

2️⃣ Make the Filling:

• Preheat your oven to 375°F (190°C).

• In a large skillet, heat olive oil over medium heat. Sauté the onion, garlic, carrot, celery, and bell pepper for 5-7 minutes, until softened.

• Stir in the baked beans, frozen peas, smoked paprika, thyme, salt, and pepper. Cook for another 5 minutes, then remove from heat.

3️⃣ Assemble the Pie:

• Spread the baked bean mixture evenly in a 9x13-inch baking dish.

• Spoon the mashed potatoes over the top and spread evenly. Use a fork to create ridges for a golden crust.

• Sprinkle with shredded cheddar cheese (if using).

4️⃣ Bake:

• Bake for 25-30 minutes, or until the top is golden and the filling is bubbling.

• Let cool for 5-10 minutes before serving.

5️⃣ Serve & Enjoy:

• Scoop into bowls and enjoy this hearty, comforting dish with your family!

Bon appetite !! 

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