Baked Bean Shepherd’s Pie

 INGREDIENTS :

For the Filling:

• 2 cans (15 oz each) baked beans (or homemade baked beans)
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1 bell pepper, diced (any color)
• 1 cup frozen peas
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper, to taste

For the Mashed Potato Topping:

• 4 large potatoes, peeled and cubed
• 4 tbsp unsalted butter
• ½ cup milk (or cream)
• ½ cup shredded cheddar cheese (optional)
• Salt and pepper, to taste

*METHOD*

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