INGREDIENTS :
- 1 lb beef liver, sliced into thin strips
- 1 cup milk (for soaking, optional)
- 2 tbsp all-purpose flour
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil (divided)
- 2 large onions, thinly sliced
- 2 tbsp unsalted butter
- Fresh parsley, chopped (for garnish)
0 Comments