Beef Liver and Onions

METHOD :

1️⃣ Prepare the Liver:

If desired, soak the liver in milk for 30 minutes to reduce any bitterness. Pat dry with paper towels.

In a shallow dish, mix the flour, smoked paprika, salt, and pepper. Dredge the liver slices in the flour mixture, shaking off any excess.

2️⃣ Cook the Onions:

Heat 1 tbsp olive oil in a large skillet over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until caramelized. Remove the onions and set aside.

3️⃣ Cook the Liver:

In the same skillet, heat the remaining 1 tbsp olive oil and 1 tbsp butter over medium-high heat. Add the liver slices and cook for 2-3 minutes per side, until browned and cooked through.

4️⃣ Combine & Serve:

Return the caramelized onions to the skillet and toss with the liver. Cook for another 1-2 minutes to heat through.

Garnish with fresh parsley and serve hot with mashed potatoes, rice, or your favorite side.

Bon appetite !! 

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